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| Issue | Title | |
| Vol 46, No 4 (2018) | Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods | Abstract PDF |
| Martha Elena Aguilera-Morales, María Margarita Canales-Martínez, Ernesto Ávila-González, César Mateo Flores-Ortíz | ||
| Vol 50, No 3 (2022) | Diet of the land vegetable Lactuca sativa as an alternative to macroalgae for the growth of juvenile the sea urchin Loxechinus albus in northern Chile | Abstract PDF |
| Matías Ahumada, Loreto Cavieres, Yanett Leyton, Carlos Riquelme | ||
| 1 - 2 of 2 Items | ||
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